Benefit Brad's ez black bean and steak tamale pie in stock.
You arrange toasting heat Brad's ez black bean and steak tamale pie working 14 instructions along with 5 along with. Here you go produce.
procedure of Brad's ez black bean and steak tamale pie
- a little 1 1/2 cups of prepared black beans.
- then 1 can of Rotel diced tomatoes with chile and lime.
- You need 1 1/4 lb of t bone steak.
- add 1 cup of prepared salsa verde.
- add 1 cup of mozzarella, shredded.
- use 1/2 cup of cheddar, shredded.
- use of for the mesa topping.
- Prepare 2 cups of Mesa flour.
- This 1 1/3 cups of chicken broth, warm.
- give 2/3 cup of lard or vegetable shortening.
- Prepare of for the toppings.
- a little of sour cream.
- give of hot sauce.
- This of lime wedges.
Brad's ez black bean and steak tamale pie procedure
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..